One Pot Spaghetti
One Pot Spaghetti cooks ground beef, marinara, broth, and spaghetti noodles together until saucy and tender. It is a practical family dinner with classic pasta flavor and fewer dishes to wash.
Equipment
- Large Dutch oven or deep pot
- Wooden spoon
- Tongs
- Measuring cups and spoons
Ingredients
- 1 lb ground beef
- 1/2 onion chopped
- 1 Tbsp minced garlic
- 2 jars marinara sauce 24 oz each
- 1 tsp oregano
- 1 tsp salt
- 1 tsp black pepper
- 3 cups chicken broth
- 12 oz spaghetti noodles
- 1/2 cup Parmesan cheese optional for topping
Instructions
- Add ground beef and chopped onion to a large Dutch oven or deep pot over medium heat.
- Cook until the beef is browned and the onion is softened, breaking the beef apart as it cooks.
- Stir in the minced garlic and cook for about 30 seconds, just until fragrant.
- Add marinara sauce, oregano, salt, pepper, and chicken broth, then stir to combine.
- Add the spaghetti noodles, breaking them in half if needed so they fit under the sauce.
- Bring to a gentle simmer, cover, and cook for 12 to 15 minutes, stirring often as the noodles soften.
- Uncover and simmer for a few extra minutes if needed until the sauce thickens and the pasta is tender.
- Serve warm with Parmesan cheese on top if desired.
Notes
Storage: Store cooled One Pot Spaghetti in an airtight container in the refrigerator for 3 to 4 days.
Reheating: Reheat gently in the microwave or on the stovetop with a splash of broth or water to loosen the sauce.
Freezing: Freeze portions for up to 2 months. The noodles may soften after thawing, but the flavor still works well for lunches.
Expert Tips: Stir the pasta often as it cooks so the noodles separate and the sauce does not stick to the bottom of the pot.
Variations: Add mushrooms, bell peppers, spinach, Italian sausage, red pepper flakes, or extra Parmesan for a different finish.
Serving Ideas: Serve with garlic bread, a green salad, roasted broccoli, or steamed green beans for a complete family dinner.