One Pan Ham & Cheese Tortellini
One Pan Ham & Cheese Tortellini brings diced ham, cheese tortellini, mozzarella, Parmesan, and a creamy skillet sauce together in one cozy pan. It is a practical family dinner for leftover ham, limited ingredients, and easy weeknight cooking.
Equipment
- Large deep skillet with lid
- Wooden spoon
- Measuring cups
- Cheese grater
Ingredients
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 2 cups diced ham
- 20 ounces cheese tortellini fresh or frozen
- 1 3/4 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 1/2 cups fresh shredded mozzarella cheese
- 1/4 cup fresh shredded Parmesan cheese
- fresh minced parsley for garnish
Instructions
- Heat olive oil in a large deep skillet over medium heat, then add the diced onion and cook until softened.
- Stir in the minced garlic and cook for about 30 seconds, just until fragrant.
- Add the diced ham and cook for 2 to 3 minutes, stirring occasionally, until warmed through.
- Stir in the cheese tortellini and chicken broth, then cover and simmer until the tortellini is tender.
- Reduce the heat to low and stir in the heavy cream until the sauce looks smooth.
- Add the mozzarella and Parmesan gradually, stirring gently until melted and creamy.
- Let the sauce thicken for 1 to 2 minutes, then garnish with fresh minced parsley and serve warm.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days once cooled.
Reheating: Reheat gently on the stovetop or in the microwave with a splash of broth or cream to loosen the sauce.
Freezing: Freeze for up to 2 months, but expect the creamy sauce to be slightly less smooth after thawing.
Expert Tips: Add the cheese over low heat and stir gradually so the sauce stays creamy instead of clumping.
Variations: Add peas, spinach, broccoli, mushrooms, or a pinch of red pepper flakes for a simple twist.
Serving Ideas: Pair with a green salad, roasted broccoli, garlic bread, or steamed green beans to balance the creamy skillet.