Mango Slaw
Mango Slaw combines crisp purple cabbage, firm mango, cilantro, red onion, and a bright orange-lime dressing with optional jalapeño heat. This colorful no-cook side is well suited to tacos, grilled meals, cookouts, and make-ahead lunches.
Equipment
- Large mixing bowl
- Small bowl
- Whisk
- Sharp knife or mandoline
- Cutting Board
- Citrus zester
Ingredients
- 3 cups purple cabbage shredded, or use slaw mix with carrots
- 1–2 firm mangoes chilled and shredded to yield 2 cups
- 1/2 cup cilantro chopped, thin stems included
- 1/4 cup red onion thinly sliced, or use green onions
- 1/2–1 jalapeño optional and finely minced
- 1 tablespoon orange zest
- 1/4 cup orange juice
- 1 teaspoon lime zest
- 1–2 tablespoons lime juice plus more to taste
- 1/2 teaspoon salt plus more to taste
Instructions
- Prepare the cabbage, chilled mango, cilantro, onion, and jalapeño as directed.
- Whisk the orange zest, orange juice, lime zest, 1 tablespoon lime juice, and salt in a small bowl.
- Combine the cabbage, mango, cilantro, onion, and jalapeño in a large mixing bowl.
- Pour over the citrus dressing and toss gently until evenly coated.
- Let the slaw rest for 10 minutes, then taste and add more lime juice or salt as needed.
- Toss once more and serve cold or lightly chilled.
Notes
Storage: Refrigerate the finished slaw in an airtight container for up to 2 days. For the crispest texture, store the dressing and prepared produce separately for up to 24 hours.
Freezing: Freezing is not recommended because cabbage and mango release water and become soft after thawing.
Best Tips: Use ripe but firm, chilled mangoes and cut the cabbage into thin, even shreds. Add the second tablespoon of lime juice only after tasting.
Make Ahead: Prepare the cabbage, onion, cilantro, and dressing one day ahead, then shred the mango and toss everything closer to serving.
Variations: Substitute green onions for red onion, add sliced bell pepper, mix in fresh mint, or finish with toasted pumpkin seeds.
Serving Ideas: Serve cold with fish tacos, grilled chicken, shrimp, pulled pork, black bean bowls, or cookout sandwiches.
Nutrition: Nutrition values are estimates only and may vary based on ingredients, brands, and portion size.