Low Carb Chicken Casserole
Low Carb Chicken Casserole bakes cooked chicken, broccoli, bacon, ranch, cheddar, and mozzarella into a creamy, cheesy family-style dinner. It is a practical low-carb chicken bake for meal prep, busy weeknights, or casserole nights without pasta or rice.
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Steamer basket or saucepan
- Measuring cups
- Mixing Spoon
Ingredients
- 5 cups broccoli florets
- 8 slices cooked bacon chopped into 1/2-inch pieces
- 4 cups cooked chicken shredded or diced into 1/2-inch pieces
- 3 cloves garlic finely minced
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1/2 cup shredded cheddar cheese for topping
- 1/2 cup shredded mozzarella cheese for topping
Instructions
- Preheat the oven to 375°F and lightly grease a 9x13-inch baking dish.
- Steam the broccoli until crisp-tender, then drain and pat it dry to remove extra moisture.
- Add chicken, broccoli, bacon, garlic, ranch dressing, 1/2 cup cheddar, and 1/2 cup mozzarella to a large bowl.
- Stir until the ingredients are evenly coated, then spread the mixture in the prepared baking dish.
- Sprinkle the remaining cheddar and mozzarella evenly over the top.
- Bake for 20 to 25 minutes, until hot, bubbling around the edges, and melted on top.
- Let the casserole rest for 5 minutes before serving so the creamy filling settles.
Notes
Storage: Store cooled leftovers in an airtight container in the refrigerator for 3 to 4 days.
Freezing: Freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating for the best texture.
Reheating: Reheat covered in a 350°F oven until hot, or microwave single portions in short intervals until steaming.
Expert Tips: Drain and pat the broccoli dry before mixing so the ranch sauce stays creamy instead of watery.
Variations: Swap in cauliflower, mushrooms, pepper jack cheese, turkey bacon, or sliced green onions for a different low-carb casserole.
Low-Carb Tips: Use a ranch dressing with lower added sugar and serve with salad, green beans, or cauliflower rice.