High Protein Chocolate Pudding
This High Protein Chocolate Pudding is a thick, creamy no-cook dessert made with Greek yogurt, chocolate protein powder, cocoa, vanilla, and a little maple syrup. It is a practical make-ahead option for high protein snack recipes, healthy protein desserts, and small fridge-ready treats that still feel cozy.
Equipment
- Large mixing bowl
- Whisk or silicone spatula
- Measuring spoons
- Airtight containers or jars
Ingredients
- 5 cups Greek yogurt full-fat plain or vanilla
- 4 scoops chocolate protein powder approximately 2 to 3 tablespoons per scoop
- 3 to 4 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
Instructions
- Spoon the Greek yogurt into a large mixing bowl and smooth it with a whisk or spatula.
- Add the chocolate protein powder and cocoa powder in batches, stirring well after each addition.
- Stir in the vanilla extract and maple syrup until the pudding looks evenly chocolatey.
- Adjust the texture with a little extra yogurt if too thick, or a small spoonful of cocoa if too thin.
- Cover the bowl or divide the pudding into jars, then chill for at least 30 minutes.
- Stir once before serving and top with berries, granola, nuts, or a dusting of cocoa if desired.
Notes
Storage: Keep the pudding in an airtight container in the refrigerator for up to 4 days and stir before serving if it separates.
Freezing: Freeze small portions for up to 1 month, then thaw overnight in the refrigerator and stir well for the best texture.
Best Tips: Add the protein powder and cocoa in batches so the pudding stays smooth and does not trap dry pockets.
Sweetness Tips: Taste after chilling before adding more maple syrup because cocoa and protein powder soften as they hydrate.
Variations: Add berries, nut butter, mini chocolate chips, espresso powder, or sliced banana for a different serving style.
Serving Ideas: Portion into jars for snacks, serve as a chilled dessert, or layer with fruit for a pudding parfait.