Creamy Chicken Tortellini With Broccoli
This Creamy Chicken Tortellini With Broccoli combines tender chicken, cheese tortellini, fresh broccoli, and a garlic Parmesan cream sauce. It is a cozy family dinner with a satisfying protein boost and a practical one-skillet sauce.
Equipment
- Large skillet
- Large Pot
- Colander
- Wooden spoon
Ingredients
- 12 oz cheese tortellini fresh or frozen
- 2 boneless skinless chicken breasts cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup Parmesan cheese grated
- 2 cups broccoli florets steamed or cooked
- fresh parsley chopped, for garnish
Instructions
- Cook the cheese tortellini according to package directions until tender, then drain and set aside.
- Pat the chicken dry and season it with Italian seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium heat and cook the chicken until golden and cooked through.
- Add minced garlic to the skillet and stir for about 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, scraping up any browned bits from the skillet.
- Reduce the heat and stir in Parmesan cheese until the sauce becomes smooth and creamy.
- Add the cooked tortellini and broccoli, then toss gently until everything is coated in sauce.
- Taste, adjust seasoning as needed, and serve warm with chopped parsley.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days after cooling.
Reheating: Reheat gently on the stovetop or in the microwave with a splash of broth or cream to loosen the sauce.
Freezing: Freeze for up to 2 months if needed, but expect the cream sauce to separate slightly after thawing.
Expert Tips: Add Parmesan over lower heat and stir until melted for a smoother garlic Parmesan sauce.
Variations: Swap broccoli for spinach, peas, asparagus, or green beans, or use chicken thighs for a richer bite.
Serving Ideas: Serve with green salad, garlic bread, roasted vegetables, or fresh tomatoes for a balanced pasta dinner.