Coconut Mochi Cake
Coconut Mochi Cake bakes sweet rice flour, coconut milk, eggs, and vanilla into tender squares with a lightly golden top, creamy coconut flavor, and chewy center. It is a cozy make-ahead dessert for potlucks, family trays, and coconut dessert cravings, especially with toasted coconut or fresh fruit on top.
Equipment
- 8-inch square baking pan
- Mixing bowls
- Whisk
- Parchment paper
- Measuring cups and spoons
Ingredients
- 2 cups sweet rice flour such as Mochiko
- 1 cup full-fat coconut milk well shaken
- 1 cup granulated sugar or coconut sugar
- 1 tablespoon baking powder
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 1 cup shredded coconut toasted if desired
- 1 cup fresh mango or pineapple diced for serving
Instructions
- Preheat the oven to 350°F and line a greased 8-inch square pan with parchment paper.
- Whisk sweet rice flour, sugar, baking powder, and salt in a large bowl until evenly combined.
- Whisk coconut milk, eggs, and vanilla in a separate bowl until smooth.
- Pour the wet ingredients into the dry ingredients and whisk until the batter is thick, smooth, and lump-free.
- Spread the batter in the prepared pan and sprinkle toasted shredded coconut over the top if using.
- Bake for 40 to 45 minutes, until the top is lightly golden and the center springs back gently.
- Cool completely in the pan before lifting out and slicing with a lightly oiled knife.
Notes
Storage: Keep cooled squares in an airtight container at room temperature for 24 hours or refrigerate for 3 to 4 days.
Freezing: Wrap individual squares tightly and freeze for up to 1 month, then thaw in the refrigerator or at room temperature.
Reheating: Microwave chilled or frozen slices for 10 to 20 seconds to soften the chewy center.
Best Tips: Use sweet rice flour only, whisk the batter until smooth, and cool the cake fully before cutting.
Variations: Add toasted coconut on top, serve with mango or pineapple, or mix in a little lime zest for brightness.
Serving Ideas: Serve at room temperature with tea, coffee, fresh fruit, or a small spoonful of lightly sweetened cream.