2-ingredient Greek Candy
2-ingredient Greek Candy turns toasted sesame seeds and warm honey into crisp-chewy pieces with a nutty golden sweetness. It is a practical small-batch candy for gifting, sweet trays, and simple homemade snacks.
Equipment
- Small skillet
- Small saucepan
- Parchment paper
- Small baking sheet or loaf pan
- Heatproof spatula
- Sharp knife
Ingredients
- 1 cup untoasted sesame seeds
- 1/2 cup honey
- 1 tablespoon extra virgin olive oil for greasing the pan and tools
Instructions
- Line a small baking sheet or loaf pan with parchment and brush it lightly with olive oil.
- Toast the sesame seeds in a dry skillet over medium heat until fragrant and lightly golden.
- Simmer the honey in a small saucepan until it bubbles evenly and thickens slightly.
- Stir the toasted sesame seeds into the hot honey until the mixture is glossy and evenly coated.
- Scrape the mixture onto the prepared parchment and press it into an even slab with an oiled spatula.
- Score the warm slab into pieces, then let it cool completely before cutting or breaking apart.
Notes
Storage: Store cooled pieces in an airtight container with parchment between layers for up to 2 weeks at room temperature.
Freezing: Freeze wrapped pieces in a sealed container for up to 2 months, then thaw at room temperature before serving.
Expert Tips: Toast the sesame seeds gently and cook the honey just until slightly thickened for the best crisp-chewy texture.
Variations: Add a small pinch of orange zest, cinnamon, sea salt, or finely chopped nuts if you want a flavored batch.
Texture Tips: Press the slab thinner for crisper pieces or slightly thicker for a chewier candy.
Serving Ideas: Serve with tea, Greek coffee, fresh fruit, or a small sweets tray.